Fanuna's Kitchen

Cantuccini or Cantucci are also very well-known as Biscotti di Prato, because they are originally from the Tuscan city of Prato. The Italian almond biscuits are twice-baked, first as small loaf of bread and then after cutting into small biscuits. They are usually served with dessert wine (traditionally Vin Santo). Working time: 15 minutes Baking:…